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Mushroom Bruschetta

BCFA Benefit: Mushroom Bruschetta on Rosemary Polenta Crackers

Hosting tip: A great way to feed a crowd is to serve toppings on tiny crackers and breads!  We turned 5 pounds of mushrooms into a huge amount of bruschetta that probably could have made 800 canapes at the end of the day (we made about 360).  Mincing the bruschetta …

Crumby Icing Thursday, October 11, 2012 Appetizer, Entertaining, Main Course, Recipe Permalink
Coffeecake

BCFA Benefit: Apple Streusel Coffeecake

A crowd pleaser at both the BCFA benefit and a recent team picnic, this coffeecake stays moist the next day (sliced on the right).  I’ve also made it as muffins with extra streusel in the middle.  Refrigerate if you have any leftover after 24 hours or you may end up with …

Crumby Icing Thursday, October 11, 2012 Breakfast, Dessert, Recipe, Snack Permalink
DSC_4289

BCFA Benefit: Rosemary Cornbread

I’ve talked about my love for Castle Valley Mill flours before.  This recipe is one of theirs, which we paired with Flint …

DSC_4286

Bucks County Foodshed Alliance Benefit at Hortulus Farm

This has been quite a busy September for Hubby and me.  Among others, a visit to the US Open, where we got …

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