Hosting tip: A great way to feed a crowd is to serve toppings on tiny crackers and breads! We turned 5 pounds of mushrooms into a huge amount of bruschetta that probably could have made 800 canapes at the end of the day (we made about 360). Mincing the bruschetta …
A crowd pleaser at both the BCFA benefit and a recent team picnic, this coffeecake stays moist the next day (sliced on the right). I’ve also made it as muffins with extra streusel in the middle. Refrigerate if you have any leftover after 24 hours or you may end up with …
I’ve talked about my love for Castle Valley Mill flours before. This recipe is one of theirs, which we paired with Flint …
This has been quite a busy September for Hubby and me. Among others, a visit to the US Open, where we got …