I’m not big on buying exotic herbs and spices to make particular dishes. I’ve been able to come up with some decent marinades to kick up our grilling a notch. Since I never write anything down, I hardly remember exactly what I did (I take after my dad in this respect).
Voila, grilled flank steak marinated in dijon mustard, lemon juice, and olive oil. Sliced it thinly atop a salad of greens, tomato, and avocado, with homemade lemon vinaigrette. Not sure what else.