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Man that looks good.

I’m not big on buying exotic herbs and spices to make particular dishes.  I’ve been able to come up with some decent marinades to kick up our grilling a notch.  Since I never write anything down, I hardly remember exactly what I did (I take after my dad in this respect).

Voila, grilled flank steak marinated in dijon mustard, lemon juice, and olive oil.  Sliced it thinly atop a salad of greens, tomato, and avocado, with homemade lemon vinaigrette.  Not sure what else.

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