Work has been getting more hectic recently, but there’s always time for dessert!
To celebrate the start of fall, I made a couple batches of pumpkin cheesecake brownies but they were all eaten before I got any pics. Here’s the recipe and some droolworthy images: http://carascravings.blogspot.com/2007/08/browniebabes-round-3-take-2.html
My first fall cake was what else? About a baby. Got to use my new metal comb-thing! Unfortunately I also bent the needle on my airbrush, 2nd time I’ve ever used it and now it will cost me another $7.50. Sigh. Still learning to use the thing, as cool as the effect was it didn’t exactly look real (except maybe the rose).
Quick Tip: Make sure your icing is thin enough for basketweave!! It’ll hurt after, oh, the first two sides, and guess what? You have another two sides to decorate.
What’s inside – lemon poppyseed with raspberry buttercream filling, topped with lemon buttercream.
really neat good work keep it up ,, i really like your blog i just discover it by accident but i really like the techniques andthe hints you give ,, really helpful
Nothing since October? You didn’t bake over the holidays??? We want details and pictures!!!!