Home for the Holidays

Ok, we were actually at 2 homes for Thanksgiving (not to mention 4 homes for Christmas…but that’s the next post).  This will be the last time we travel 1.5 hours between dinner and dessert – we’re just too tired taking dessert for 35 over at 8PM!!

I don’t have any pictures, but we also made mini toast crudites and asparagus wrapped with prosciutto, asiago, and phyllo (Martha Stewart) for hors d’oeuvres.

The dessert rundown:

  • Linzer cookies (butter cookies filled with jam that I reduced with some lemon juice)
  • Chewy gingerbread men and trees
  • Buche de Noel (Yule log) – this one was a chocolate flourless cake filled with whipped cream and topped with ganache – tore pretty easily and mine was very sloppy when cutting
  • Chocolate covered strawberries
  • Mini pains au chocolats (chocolate croissants) – Epicurious recipe that is simply puff pastry wrapped around a bar of chocolate and glazed with cinnamon sugar (I used turbinado sugar so it was less sweet)

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