Comments on: Gung Hay Fat Choy! (Happy New Year!) http://www.crumbyicing.com/2010/02/gung-hay-fat-choy-happy-new-year/ I hate crumbs in my icing, don't you? Thu, 22 Dec 2011 21:16:38 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Chinese New Year 2011 | Crumby Icing http://www.crumbyicing.com/2010/02/gung-hay-fat-choy-happy-new-year/comment-page-1/#comment-2792 Chinese New Year 2011 | Crumby Icing Fri, 11 Mar 2011 00:50:55 +0000 http://www.crumbyicing.com/?p=261#comment-2792 [...] made the sesame balls again this year, using my blog post as reference (it’s the only way I can remember things [...] [...] made the sesame balls again this year, using my blog post as reference (it’s the only way I can remember things [...]

]]> By: Strawberry Ice Cream at Crumby Icing http://www.crumbyicing.com/2010/02/gung-hay-fat-choy-happy-new-year/comment-page-1/#comment-1973 Strawberry Ice Cream at Crumby Icing Sun, 13 Jun 2010 14:21:28 +0000 http://www.crumbyicing.com/?p=261#comment-1973 [...] the lychee ice cream experience back from Chinese New Year, I wanted to find a way to prevent too many ice crystals from forming [...] [...] the lychee ice cream experience back from Chinese New Year, I wanted to find a way to prevent too many ice crystals from forming [...]

]]> By: B SIs http://www.crumbyicing.com/2010/02/gung-hay-fat-choy-happy-new-year/comment-page-1/#comment-1828 B SIs Tue, 23 Feb 2010 15:41:05 +0000 http://www.crumbyicing.com/?p=261#comment-1828 WOW!!!! All those things you made sound really yummy. Been dreaming about trying the jien duy recipe since I saw it a few weeks ago (on my blog reading marathon), but I will live vicariously yet again! Funny - I remember the big round waiter tray, too, and was just talking about it recently! For years I couldn't figure out why restaurants were misusing Grandma's baking tray! I remember getting my own blob of sweet potato dough and not being able to make a ball, so Grandma showed me how to braid it. After all the playing, it was a really tough braid to eat once fried. WOW!!!! All those things you made sound really yummy. Been dreaming about trying the jien duy recipe since I saw it a few weeks ago (on my blog reading marathon), but I will live vicariously yet again!

Funny – I remember the big round waiter tray, too, and was just talking about it recently! For years I couldn’t figure out why restaurants were misusing Grandma’s baking tray! I remember getting my own blob of sweet potato dough and not being able to make a ball, so Grandma showed me how to braid it. After all the playing, it was a really tough braid to eat once fried.

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