Daily Archives: Thursday, June 24, 2010

Following the general success of Mark Bittman’s beet pancake recipe, I decided to make this round a little heartier with some potato and parsley.  You need to cover it during cooking to make sure the potato is cooked, but not so long that it steams. Beet and Potato Pancakes Original Recipe (technique adapted from Mark Bittman’s Beet Pancake recipe) These reheat well within a week, crisped in the oven or on the grill. 1 lb beets, peeled and cut into … Continue reading →