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Monthly Archives: June 2010
Finally Did Something With Beets Other Than Roasting
As I’ve posted before, Hubby and I LOVE roasted beets. We can’t get enough of them. But every once in awhile, I have to be ok with change. Our CSA is quickly showing us how great change is, with the recipes provided in every newsletter suggesting what to do with our vegetables. Last night we scarfed up omelettes with CSA swiss chard (did you know that’s actually the leafy greens attached to beets?) and an abundance of herbs from our … Continue reading
Have you heard of Community Supported Agriculture?
CSA is a way for you to enjoy fresh-from-the-farm produce as it’s meant to be – eating what’s in season, picked right from the field. Each person purchases a half or full share, giving you several pounds of vegetables and fruit every week or so. Most CSA farms do not sell to the outside – what’s grown is exclusively for shareholders. Many times you get to volunteer on the farm as well, having a true hand in what you’re eating! … Continue reading
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Basil is where it’s at
My husband grew up eating loads of fresh basil and pesto thanks to his family’s savvy gardening skills. My grandmother had an awesome Chinese vegetable garden when I was little, but once she passed away anything that made an attempt at cultivation in my parents’ yard sadly suffered from lack of care. I was so glad when we got married and Hubby brought his well-learned plant knowledge to our home. In past years, it was all about the Italian basil. … Continue reading
Strawberry Ice Cream
There’s a reason we all scream for ice cream: it’s just that good. The lactose intolerance is just an unfortunate byproduct of something that is totally worth the trip. Happy Birthday, Mom! Remembering the lychee ice cream experience back from Chinese New Year, I wanted to find a way to prevent too many ice crystals from forming around the fruit. Most sites recommended adding a little vodka since it doesn’t freeze. Worked like a charm. Tip: Don’t add too much … Continue reading
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