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	<title>Comments on: Better Than Regular</title>
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	<description>I hate crumbs in my icing, don&#039;t you?</description>
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		<title>By: B Sis</title>
		<link>http://www.crumbyicing.com/2010/07/better-than-regular/comment-page-1/#comment-2027</link>
		<dc:creator>B Sis</dc:creator>
		<pubDate>Fri, 30 Jul 2010 13:31:24 +0000</pubDate>
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		<description>Looks great!  Hard to find ways to eat cabbage!  I like to add some crumbled bacon or prosciutto to entice hubby to eat it.</description>
		<content:encoded><![CDATA[<p>Looks great!  Hard to find ways to eat cabbage!  I like to add some crumbled bacon or prosciutto to entice hubby to eat it.</p>
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		<title>By: Chutney&#8230;Or Is It A Salsa? at Crumby Icing</title>
		<link>http://www.crumbyicing.com/2010/07/better-than-regular/comment-page-1/#comment-2022</link>
		<dc:creator>Chutney&#8230;Or Is It A Salsa? at Crumby Icing</dc:creator>
		<pubDate>Thu, 29 Jul 2010 17:25:18 +0000</pubDate>
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		<description>[...] with a little fresh mint. I served it on top of two grilled salmon fillets along with leftover Southwestern Slaw, sauteed Swiss chard, and micro arugula from Blue Moon [...]</description>
		<content:encoded><![CDATA[<p>[...] with a little fresh mint. I served it on top of two grilled salmon fillets along with leftover Southwestern Slaw, sauteed Swiss chard, and micro arugula from Blue Moon [...]</p>
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