Sushi!!! Cupcakes!! For Two!! At Home!!

After a day of eating for Chinese New Year, we came home to enjoy a romantic Valentine’s Day making sushi and cupcakes.

The spread: salmon nigiri, salmon and scallop sashimi, spicy salmon, spicy scallop roll, and salmon/cucumber/avocado roll.  they were all out of tuna but this was an enormous amount of rice and fish!!  had to throw out the frozen edamame that turned out to be about two years old (when we moved in).  You can see the cute V-day napkins from my mother-in-law in the corner.

My plate for him:

His plate for me:

Finished with vanilla cupcakes filled with pb frosting and topped with chocolate ganache (from Martha Stewart Living cupcake issue February 2009, so good we had to make it again for this V-day).  Hubby was upset that I wanted to take some to the neighbors, lucky for him two of them weren’t home!

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