If you didn’t know, it’s National Ice Cream Month. But who cares? To me, every month is National Ice Cream Month. OWowCow Creamery opened its second location today in Wrightstown, PA, and we had to take a stop there 10 minutes before it closed to get a fix. I tell you, folks, there was too much ice cream left in the case for their own good. OWowCow is our hands down favorite place to go for ice cream in Bucks … Continue reading
I discovered 2 great new things from Chris and Patty at Mainly Mushrooms. Have I mentioned them before? I think I have. When I went for my bi-weekly (give or take) mushroom purchase, they tossed in a bag of ramps – aka wild leeks – and these weird green things called sea beans. The ramps I could handle – they’re more or less akin to a leek in flavor but they are super cute and little. The sea beans? My … Continue reading
In the spring of my senior year of college, I invited 25 of my closest friends over for an intimate dinner party in the house I shared with 4 other girls. It’s one of my fondest hostess memories – we’re talking formal invitations, choice of entree and dessert, semi-formal dress, rent the place settings kind of affair. It was the first real party I hosted and just the first of dozens where I would still be in my pajamas when … Continue reading
This easy meaty appetizer is reminiscent of many a prime rib Christmas dinner, which my dad would serve thinly sliced with a side of horseradish mustard sauce to our 30+ extended family members. The siblings and I have since taken over the tradition. For the locals, try Jamie Hollander in New Hope or Just Food in Buckingham for some superb house-roasted beef in place of the homogeneous deli counter meat. Then add some of Blue Moon Acres‘ microgreens from Buckingham … Continue reading
