Tag Archives: eggs

Mushroom & Bacon Bread Pudding

Posted on Sunday, June 19, 2011 by Crumby Icing
Duck Confit with Spring Pea & Golden Frill salad, Chanterelle and Guanciale Bread Pudding

To be more specific, Chanterelle & Guanciale Bread Pudding – but who can really spell that? Chris and Patty Darrah, purveyors of Mainly Mushrooms at the Doylestown and Wrightstown Farmers Markets, have given me quite the adventure in mushroom usage.  Hubby is not a huge fan of mushrooms (although he has grown into them slightly over the years).  On the flip side, I love mushrooms, which as an Asian staple usually show up in contrasting fat and juicy/dried forms.  My … Continue reading →

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Huevos Rancheros – Making Global, Local

Posted on Friday, April 1, 2011 by Crumby Icing
Huevos Rancheros

I’ve decided to embark on a personal challenge through this blog for 2011.  As an Asian-American, I’ve grown up straddling pieces of two very different cultures.  Its allowed me to learn to be open to cuisines from all regions.  I’m fortunate that Hubby has greatly broadened his horizons over the years, from meat and potatoes, to sushi and Thai basil (although I still can’t get him to eat tofu).  One major challenge of global cuisine, however, is finding ways to … Continue reading →

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