Polenta for Breakfast? Oh yes.
The first time I had grits for breakfast was as an intern in North Carolina. I remember being so excited and so …
Portabella & Asparagus Pasta with Lemon Almond Cream Sauce
I never thought of making sauce out of almonds until I saw Giada DeLaurentis do it on the Food Network. I smacked …
Last Polenta Post of the Week – Chicken! Bawk bawk! + Creamed Corn
I actually made this before the “Fish and Chips” but I was too excited about that to keep it chronological. Luckily fried …
Huevos Rancheros – Making Global, Local
I’ve decided to embark on a personal challenge through this blog for 2011. As an Asian-American, I’ve grown up straddling pieces of …