Tag Archives: rosemary

Mushroom & Bacon Bread Pudding

Posted on Sunday, June 19, 2011 by Crumby Icing
Duck Confit with Spring Pea & Golden Frill salad, Chanterelle and Guanciale Bread Pudding

To be more specific, Chanterelle & Guanciale Bread Pudding – but who can really spell that? Chris and Patty Darrah, purveyors of Mainly Mushrooms at the Doylestown and Wrightstown Farmers Markets, have given me quite the adventure in mushroom usage.  Hubby is not a huge fan of mushrooms (although he has grown into them slightly over the years).  On the flip side, I love mushrooms, which as an Asian staple usually show up in contrasting fat and juicy/dried forms.  My … Continue reading →

Posted in Main Course, Recipe | Tagged , , , , , , , , , , | 3 Comments

Polenta Fries – We finally have a local mill!

Posted on Wednesday, March 30, 2011 by Crumby Icing
Polenta Fries

I am super excited that this past weekend we met Mark Fischer from Castle Valley Mill, located in Bucks County, PA.  He’s the first to process grain around here, so already many local businesses and restaurants are looking to buy his product (he just started in January).  For the very reasonable price of $5/2 lb bag, we bought grits/polenta and whole wheat flour.  Everything still contains the germ so they need to be stored in the fridge or freezer.  Isn’t … Continue reading →

Posted in Recipe, Side Dish | Tagged , , , , | 1 Comment